Biscuiterie Declercq
Biscuiterie Declercq
Discover our range

About us

Biscuiterie Declercq is a third-generation West-Flemish family business.

The production of our industrial ice cream cones, galettes, tulips and the like is still based on our family recipes, passed down from generation to generation. Even though we keep expanding our modern equipment, we remain faithful to the traditional flavours.

As an industrial company with family roots we are always available and approachable: we can find the right solution for every request thanks to our flexibility.

Quality

The production of ice cream biscuits takes place with attention for the various quality certificates. We improve the quality of our products day after day. The family recipe, a personal approach, and guaranteed quality are still paramount to us.

Evolution

Continuous innovation has enabled us to grow into a leading industrial producer and supplier of ice cream biscuits. Wholesalers of desserts can contact us for ice cream cones and more, produced according to family traditions.

Biscuiterie Declercq Biscuiterie Declercq Biscuiterie Declercq

Products

Explore our range of ice cream cones, galettes, fans and more:

Industrial Cones

Artisanal Cones

Galettes

Wafers, cups, cigars

Tulips

Pre-packaged

Soft Cones

Biscuiterie Declercq Biscuiterie Declercq Biscuiterie Declercq

History

Biscuiterie Declercq is a third-generation West-Flemish family business. Discover our rich history full of innovation and respect for family traditions:

History
  • 1942

    Albert Declercq starts as a baker in Roeselare and later moves to Ingelmunster. He starts making the very first ice cream cones as a baker.

  • 1965

    His son, Willy, joins the bakery in the meantime. They together buy their first automatic machine.

  • 1968

    The pair keeps innovating and buying machines to produce ice cream cones. Biscuiterie Declercq moves from the Kortrijksestraat to the Vlasbloemstraat in Ingelmunster.

  • 1987

    Bart Declercq joins the business. The company switches from a traditional to a more industrial production level with his arrival. Despite the increased production, the company continues to respect the family recipes.

  • 1988

    The company is ready for the market of industrial ice cream cones and buys the first machine that can handle the industrial production of ice cream biscuits.

  • 1990

    Biscuiterie Declercq keeps investing: more machines are purchased and the West-Flemish company gets a new 2000m2 warehouse and new offices. 2002: The company premises have become too small and the business moves to a new location in Kuurne to produce biscuits for ice creams in a brand-new production hall, warehouses and offices. The business is still based on family traditions.

  • 2002

    The company premises have become too small and the business moves to a new location in Kuurne to produce biscuits for ice creams in a brand-new production hall, warehouses and offices. The business is still based on family traditions.

  • 2007-2009

    The company invests in three new machines of 20,000 pieces per hour.

  • 2016

    The company commissions 2 new machines for the standard industry cone with a maximum capacity of 20,000 units/hour.

  • 2017

    Biscuiterie Declercq continues to invest in their quality system. The result? A completely new quality manual and achieving a BRC grade 'AA' and a 'higher level' IFS score.

  • 2019

    The company invests in three new machines (20,000 pieces per hour).

Biscuiterie Declercq Biscuiterie Declercq Biscuiterie Declercq

Our team

Contact our team.

Bart Declercq

Managing Director

Josephine Declercq

Quality Manager

Rainer Scharff

Sales Director

Contact

Contact us and we will get back to you as soon as possible.